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Chlorothalonil 75%WP

Chlorothalonil 75% WP is a non-systemic fungicide primarily used for the control of downy mildew on cucumbers.
CAS NO.: 1897-45-6

隐藏域元素占位



Chlorothalonil is a broad-spectrum protective fungicide. It binds to the cysteine-containing protein in glyceraldehyde-3-phosphate dehydrogenase in fungal cells, disrupting the enzyme's activity and disrupting the fungal cell's metabolism, leading to its loss of vitality. Although chlorothalonil is not systemic, it adheres well to plant surfaces after spraying, making it less susceptible to rainwater washoff and, therefore, a longer-lasting effect.

CAS NO.: 1897-45-6

Fomulation: 98%TC,75%WP

Product features:

1. Broad spectrum of fungicides: It offers excellent preventive effects against a wide range of fungal diseases, including downy mildew, blight, anthracnose, rust, powdery mildew, and leaf spot.

2. Stable and long-lasting efficacy: It adheres strongly to plants and is resistant to rain erosion, remaining effective on plant surfaces for a long time, typically 7-10 days.

3. Resistant to resistance: Due to its multi-site mechanism of action, pathogens are unlikely to develop resistance. Even after years of use, it remains an effective disease management tool.

Applicable Crop:

Field Crops

Rice: Control blast (especially leaf blast), sheath blight, and false smut.

Wheat: Control leaf blight, rust, powdery mildew, and head blight.

Peanuts: Control leaf spot, rust, and scorch.

Tea: Control anthracnose and tea cake blight.

Vegetable Crops

Cucumbers (cucumbers, watermelons, and cantaloupes): Control downy mildew, anthracnose, powdery mildew, and vine blight. (Note: The safe interval for greenhouse cucumbers is three days.)

Tomatoes, peppers, and eggplant: Control early blight, late blight, leaf mold, and anthracnose.

Leafy Vegetables (cabbage and kale): Control downy mildew and black spot.

Leafy Legumes (beans and peas): Control rust and anthracnose.

Fruit Trees

Grapes: Control downy mildew, powdery mildew, black pox, and anthracnose. Apples and pears: Control black spot, powdery mildew, and early leaf drop. (Note: Use with caution on young pear trees, as rust is more likely to develop.)

Citrus: Control scab, sand bark, and anthracnose.

Strawberries: Control gray mold, powdery mildew, and leaf spot.

Cash crops and ornamental plants

Flowers (roses, chrysanthemums, lilies, etc.): Widely used in greenhouses and open fields to prevent various diseases, including black spot, powdery mildew, and leaf spot.

Lawns: Control brown spot, dollar spot, and anthracnose.

Tobacco: Control brown spot and anthracnose.

Application Instructions(The dosage based on Chlorothalonil 75%WP): 

Crops

Target

Dosage 

Usage Method

Leafy vegetables

Powdery mildew, downy mildew

113-153g/667m²

Spray

Wheat

Leaf spot, leaf rust

100-126.67g/667m²

Spray

Fruiting vegetables

Various diseases

100-213.33g/667m²

Spray

Citrus trees

Scab

833-1000Times

Spray

Pear trees

Leaf spot

500Times

Spray

Rubber trees

Anthracnose

500-800Times

Spray

Rice

Rice blast, sheath blight

100-126.67g/667m²

Spray

Melons

Powdery mildew, downy mildew

106.67-146.67g/667m²

Spray

Peanuts

Leaf spot, rust

100-120g/667m²

Spray

Apple trees

Various diseases

600Times

Spray

Tea trees

Anthracnose

600-800Times

Spray

Grapes

Powdery mildew, black pox

600-700Times

Spray

Beans

Anthracnose, rust

113-206g/667m²

Spray

Tomatoes

Early blight

147-267g/667m²

Spray

Chinese cabbage

Downy mildew

134-154g/667m²

Spray

Cucumbers

Downy mildew

147-267g/667m²

Spray

Bitter melon

Downy mildew

100-200g/667m²

Spray

Apple trees

Leaf spot

400-600Times

Spray

Packaging specifications: 25kg/drum

Storage: Store in a cool and dry place.

Shelf life: 24 months  


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