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Thiophanate-methyl 97%TC

Thiophanate-methyl belongs to the benzimidazole class; it is a systemic fungicide capable of controlling a wide range of crop diseases, possessing systemic, preventive, and curative properties.
CAS NO.: 23564-05-8

隐藏域元素占位



Thiophanate-methyl is a broad-spectrum, systemic, low-toxic fungicide with systemic, preventive, and therapeutic effects, and is particularly effective in preventing and controlling various diseases of cereals, vegetables, and fruit trees.

CAS NO.: 23564-05-8

Fomulation: 97%TC,70%WP, 500g/L SC

Product features:

1. Strong systemic activity: It can be absorbed and transported by plants, providing a therapeutic effect on pathogens that have already invaded the plant, rather than simply protecting it from the surface.

2. Broad-spectrum and high-efficiency: It has excellent control effects on a variety of diseases caused by ascomycetes and deuteromycetes, but is ineffective against oomycetes (such as downy mildew and late blight) and bacterial diseases.

3. Both preventive and therapeutic: When used before a disease develops, it provides effective protection; when used in the early stages of a disease, it effectively controls the spread of lesions and offers therapeutic benefits.

Applicable Crop:

Fruit Tree Diseases

Apples and Pears: Rot, Ring Rot, Anthracnose, Powdery Mildew, and Black Spot.

Grapes: Powdery Mildew, Brown Spot, and Anthracnose.

Citrus: Scab, Anthracnose, and Sap Sickness (Sand Bark).

Peaches, Plums, and Apricots: Brown Rot and Scab.

Banana: Leaf Spot.

Vegetable Diseases

Cucumbers (Cucumbers, Watermelons, and Cantaloupe): Powdery Mildew, Anthracnose, and Stem Blight.

Solanars (Tomatoes, Peppers, and Eggplant): Leaf Mold, Powdery Mildew, Anthracnose, and Gray Mold.

Cruciferous Vegetables (Chinese Cabbage and Brussels Sprout): Black Spot and White Spot.

Onions and Garlic: Purple Spot and Gray Mold.

Field Crop Diseases

Rice: Sheath Blight and Blast (However, there are more specialized pesticides for controlling Blast; thiophanate-methyl is generally ineffective). Wheat: Fusarium head blight, powdery mildew, and sheath blight.

Cotton: Seedling damping-off and anthracnose.

Peanuts: Leaf spot and root rot.

Cash crops and other crops

Tobacco: Anthracnose and brown spot.

Flowers and ornamental plants: Powdery mildew, anthracnose, leaf spot, and other leaf diseases.

Lawns: Brown spot and other diseases.

Application Instructions(The dosage based on Thiophanate-methyl 70%WP): 

Crops

Target

Dosage 

Usage Method

Wheat

Fusarium head blight

86-100g/667m²

Spray

Apple trees

Ring rot

875-1000Times

Spray

Pear trees

Black spot

1600-2000Times

Spray

Rice

Blast, sheath blight

100-143g/667m²

Spray

Melons

Powdery mildew

32-48g/667m²

Spray

Sweet potatoes

Black spot

1600-2000Times

Dip potato cubes

Tomatoes

Leaf mold

36-54g/667m²

Spray

Cucumbers

Powdery mildew

30-40g/667m²

Spray

Ginger

Leaf blight

30-57g/667m²

Spray

Technical Requirements for Application:

1. This product is intended for the prevention and control of diseases affecting crops such as tomatoes, cucurbits, apple trees, pear trees, rice, and wheat. The optimal time for application is prior to disease onset or during the early stages of infection. The recommended application method is spraying, with treatments applied once every 10 to 15 days. When used for the control of sweet potato diseases, treat the sweet potato tubers by soaking them in the solution; soak for 5 to 10 minutes at the recommended dosage, then allow them to air-dry before storing them in a cellar. When used for the control of potato diseases, treat the seed potatoes prior to planting; thoroughly mix the pesticide with talcum powder, add the seed potatoes, stir until evenly coated, and then allow them to air-dry. The recommended dosage of talcum powder is 4 kg per mu. The recommended water dilution volume is 15–30 kg per mu for wheat, approximately 50 kg per mu for rice, 40–75 kg per mu for cucurbits, and 30–50 kg per mu for tobacco and tomatoes. 

2. When applying the product, ensure the coverage is as uniform as possible; the spray should reach the fruits, the upper surfaces of the leaves, and the undersides of the leaves. 

3. The safety interval (pre-harvest interval) and the maximum number of applications per crop season are as follows: Apple trees—21 days, 2 times; Pear trees—21 days, 2 times; Rice—30 days, 3 times; Wheat—30 days, 2 times; Watermelons—21 days, 3 times; Tomatoes—7 days; Tobacco—21 days, 2 times; Sweet potatoes (seed tuber treatment)—1 time; Potatoes—maximum of 1 time per season. 4. Do not apply this product during strong winds or if rainfall is expected within one hour of application.

Packaging specifications: 25kg/drum

Storage: Store in a cool and dry place.

Shelf life: 24 months  


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