Difenoconazole 37%WDG | Fungicide
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Difenoconazole is a systemic fungicide used to control banana leaf spot, ginger leaf blight, wolfberry powdery mildew, persimmon anthracnose, and kiwifruit brown spot.
CAS No.: 119446-68-3
Molecular Formula: C19H17Cl2N3O3
Molecular Weight: 406.26
Dosage and Application Method:
| Crop / Site | Target Pest & Disease | Dosage (Formulation Dose / Mu) | Application Method |
|---|---|---|---|
| Ginger | Leaf Blight | 8-16 g / mu | Spray |
| Goji | Powdery Mildew | 5550-7400 times dilution | Spray |
| Persimmon Tree | Anthracnose | 5550-9250 times dilution | Spray |
| Kiwifruit | Brown Spot | 3000-5900 times dilution | Spray |
| Banana | Leaf Spot | 3000-4000 times dilution | Spray |
1. Apply pesticides at the initial stage of diseases in ginger, goji berry, and bananas, with an interval of 7-10 days between applications. Two consecutive applications are possible. For controlling ginger leaf blight, dilute with 30-45 kg/mu of water. For controlling persimmon anthracnose, apply twice, with a 10-day interval between applications. For controlling kiwifruit brown spot, apply twice, with a 7-10-day interval between applications.
2. Do not apply pesticides on windy days or if rain is expected within one hour.
3. The safety interval for bananas is 40 days, with a maximum of 3 applications per crop season. The safety interval for ginger, persimmon, and kiwifruit is 14 days, with a maximum of 2 applications per season. The safety interval for goji berries is 7 days, with a maximum of 1 application per season.
4. Before widespread application, conduct small-scale safety trials on ginger, goji berry, persimmon, and kiwifruit.
Standard Packaging: 25 kg/drum, 25 kg/bag, or 1 kg/aluminum foil bag
Customized Packaging: Available upon request, including package size, materials, labels, and private label/OEM options.
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