Kasugamycin + Oxine-copper 45%SC
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隐藏域元素占位
Product features
Product Details
Active Ingredients and Content:
Kasugamycin 4.5% + Oxine-copper 40.5%
Product Characteristics:
This product is a mixture of kasugamycin and oxine-copper. Kasugamycin is systemic; it primarily interferes with amino acid metabolism and enzymatic systems, thereby inhibiting protein synthesis, suppressing mycelial elongation, and causing cellular granulation, though it does not affect spore germination. Oxine-copper is an organic copper chelate that forms a tight protective film on the crop surface, inhibiting pathogen germination and invasion to prevent and control disease.
Application Instructions:
1. To control citrus canker, begin application before the onset of the disease or at the early stage of infection. Apply once every 10 days, for a total of two applications.
2. Do not apply this product during high winds, if rainfall is expected within one hour of application, under extreme temperature or humidity conditions, or when the crop is in a weak growth state.
3. Shake the product thoroughly before use; dilute with water according to the recommended dosage and spray evenly onto the foliage.
4. The pre-harvest interval (PHI) for citrus is 28 days; apply no more than once per season.
Crop/Site | Target Pest | Dosage (Formulation) | Application Method |
|---|---|---|---|
Citrus Tree | Citrus Canker | 12000-16000 times dilution | Spraying |
Standard Packaging: 1 L/bottle and 200 L/drum
Customized Packaging: Available upon request, including bottle/drum size, packaging materials, labels, and private label/OEM options.
Applicable Crop
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