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Gibberellic Acid (GA4+7 + GA3) Mixture

This is a mixed formulation of gibberellic acids primarily used on pear trees. It promotes fruit growth, significantly improves fruit quality and yield, and accelerates fruit ripening.

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Formulation: 2.7% GA4+7 + GA3 (1.35% GA3 + 1.35% GA4+7) 

Toxicity: Low toxicity
Registered Crop: Pear
Application Technique
Pear
Apply to the fruit stalk 15–20 days after full bloom, when the pear fruit diameter is 10–15 mm; the typical dosage is 0.405–0.675 mg per fruit. It promotes fruit growth, significantly improves fruit quality and yield, and accelerates fruit ripening.
Precautions
① Apply away from the blossom end (calyx end) of the fruit to prevent russeting.
② Limit application to a maximum of once per season.


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