Grape Delayed Ripening & Harvest Extension

Grape Delayed Ripening & Harvest Extension

Application of Regulators for Delayed Ripening and Harvest Extension in Grapes

隐藏域元素占位

Grape Delayed Ripening & Harvest Extension

Application of Regulators for Delayed Ripening and Harvest Extension in Grapes

Dibenzopyridine acetic acid (ATOA)

From the growth period of young fruit to the stage of ripening, carefully spray the fruit with 10~20.mg/L liquid medicine, which can delay the ripening of grapes and carry out delayed cultivation to prolong the supply period of grapes. The higher the concentration, the more pronounced the effect of delaying ripening, but it must be noted that grape leaves are more sensitive to this drug, generally a concentration of more than 200 mg/L can cause phytotoxicity, and care must be taken not to spray the liquid on the leaves when using it.

 

 

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