Root Vegetable Storage & Freshness Care

Root Vegetable Storage & Freshness Care

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Application of Regulators in Root Vegetable Storage and Freshness Preservation

隐藏域元素占位

Root Vegetable Storage & Freshness Care

Application of Regulators in Root Vegetable Storage and Freshness Preservation

2,4-D

15～20d before carrot picking, spray with 30～80mg/L2,4-D, which has the effect of keeping fresh. Note that the concentration should not be too high during processing; otherwise, the quality will be reduced and it will be easy to rot in the later stage of storage.

6-benzylamino-purine 6BA

Treatment with 5-10mg/L6-BA can also effectively preserve freshness and improve the commodity value and edible quality.

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