Apricot Ripening Regulation & Staged Harvesting

Apricot Ripening Regulation & Staged Harvesting

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Application of Regulators for Apricot Ripening Regulation and Staged Harvesting

隐藏域元素占位

Apricot Ripening Regulation & Staged Harvesting

Appropriate Ripening Acceleration and Staggered Harvesting of Apricot Trees

Ethephon
When the fruit skin is at the color-change stage (transitioning from green to yellow), dipping the fruit in a 100 mg/L ethephon solution for 3 minutes effectively promotes post-harvest chlorophyll degradation and carotenoid accumulation, resulting in a significant ripening-accelerating effect.

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Improving fruit set in apricot trees

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