Strawberry Post-harvest Fruit Preservation

Strawberry Post-harvest Fruit Preservation

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Application of Regulators for Post-harvest Preservation of Strawberries

隐藏域元素占位

Strawberry Post-harvest Fruit Preservation

Application of Regulators for Post-harvest Preservation of Strawberries

Chitosan
Strawberries treated with a 1% chitosan solution spray retain high levels of superoxide dismutase and vitamin C after a period of storage.
Ascorbic Acid and Citric Acid
Treatment with a combination of 2% citric acid and 2% ascorbic acid for 1 minute effectively preserves the appearance, firmness, flavor, and nutritional quality of postharvest strawberries, extending shelf life to over 6 days; this method is suitable for postharvest preservation.
1-MCP
Sealed fumigation with 0.2–0.6 mg/m³ of 1-methylcyclopropene (1-MCP) for 4 hours, followed by ventilation and conventional storage, inhibits strawberry fruit respiration and maintains high superoxide dismutase activity.

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