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Imazalil 20% EW

Imazalil is a broad-spectrum, systemic imidazole fungicide that demonstrates effective control against grape anthracnose, waxberry brown spot, tobacco anthracnose, and fritillary black spot.
CAS NO.: 35554-44-0

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Imazalil is a systemic fungicide effective against many fungal diseases affecting fruits, vegetables, and ornamental plants. Spraying or immersion in citrus, bananas, and other fruits can prevent post-harvest rot.

CAS NO.: 35554-44-0

Fomulation: 98%TC,20%EW

Product features:

1. Strong systemic activity: It can be absorbed by plants and transported within their bodies.

2. It has both protective and therapeutic effects.

3. Highly effective against a variety of fungal diseases, especially Penicillium, Green mold, and Fusarium species

Applicable Crop:

Cereal diseases: Wheat scab, wheat smut, rice bakanae disease, etc.

Fruit and vegetable diseases: Banana leaf spot, citrus storage diseases (Penicillium mold, green mold), apple anthracnose, etc.

Cash crops: Rapeseed sclerotinia stem rot, beet brown spot, etc.

Application Instructions(The dosage based on Imazalil 20% EW): 

Crops

Target

Dosage 

Usage Method

Citrus

Penicillium mold, green mold, black rot, anthracnose

400-800Times

Fruit soaking spray

Apple tree

Anthracnose

800-1200Times

Spray

Bayberry 

Brown spot

600-800Time

Spray

Tobacco

Anthracnose

80-100ml/667m²

Spray

Grape

Anthracnose

800-1200Times

Spray

Fritillaria

Black spot

37.5-45ml/667m²

Spray

Technical Application Requirements:

Apply the product during the early stages of disease onset or prior to the appearance of symptoms. Apply consecutively at least twice, with an interval of 7–10 days between applications. The application volume is 60 liters of spray solution per mu. For grapes, apply a maximum of 3 times per season, with a safety interval of 14 days. For bayberries, apply a maximum of 2 times per season, with a safety interval of 14 days. For tobacco, apply a maximum of 2–3 times per season. For fritillary (Beimu), apply a maximum of 2 times per season, with a safety interval of 14 days.

Packaging specifications: 25kg/drum

Storage: Store in a cool and dry place.

Shelf life: 24 months  


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