Kasugamycin 70%TC
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Product features
Product Details
Kasugamycin is an organic compound with the chemical formula C14H25N3O9. It is commonly used as an agricultural fungicide. It has excellent preventive and therapeutic effects on rice blast, and is particularly effective in preventing and controlling diseases such as bacterial angular leaf spot of watermelon, gummosis of peach, scab, and perforation disease.
CAS NO.: 6980-18-3
Fomulation: 70%TC,6%WP, 6%SL
Mixture: Kasugamycin + Copper oxychloride 45%WP
Kasugamycin + Oxine-copper SC
Product features:
1. Effective against a variety of bacterial diseases, such as rice blast, cucumber angular leaf spot, and kiwifruit canker.
2. Also has some fungal control capabilities, such as tomato leaf mold.
3. Strong systemic properties, with therapeutic effects.
Applicable Crop:
Rice Diseases
Rice Blast: This is Kasugamycin's most classic and important application. It has excellent preventive and therapeutic effects against leaf blast, node blast, and panicle blast. Spraying once at the rice bud break and heading stages is a key measure for preventing and controlling panicle blast.
Vegetable Diseases
Cucumber Bacterial Angular Leaf Spot: It is particularly effective against cucumber angular leaf spot and is one of the mainstream agents for controlling this disease.
Tomato Leaf Mold: Although leaf mold is a fungal disease, Kasugamycin has a unique control effect against it.
Pepper Scab (Bacterial): It effectively controls the spread of the disease.
Celery Early Blight, Bean Halo Blight, etc.
Fruit Tree Diseases
Kiwifruit Canker: This is a very important application of Kasugamycin in fruit trees. It can be used as a spray on branches and trunks or as a smear after scraping off lesions. It is a key agent for controlling this devastating bacterial disease. Citrus canker: Used to prevent and treat citrus cankers, it is particularly effective during the young fruit stage and after typhoons and heavy rains.
Peach bacterial puncture: Used in the early stages of the disease, it can effectively control the condition.
Kasugamycin is an organic compound with the chemical formula C14H25N3O9. It is commonly used as an agricultural fungicide. It has excellent preventive and therapeutic effects on rice blast, and is particularly effective in preventing and controlling diseases such as bacterial angular leaf spot of watermelon, gummosis of peach, scab, and perforation disease.
Application Instructions(The dosage based on Kasugamycin 6% WP):
Crops | Target | Dosage | Usage Method |
Chinese cabbage | Black rot | 25-40g/667m² | Spray |
Rice | Blast | 50-65g/667m² | Spray |
Rice | Bacterial leaf streak | 50-60ml/667m² | Spray |
Citrus | Canker | 600-1000Times | Spray |
Tobacco | Wildfire | 45-55ml/667m² | Spray |
Kiwi | Canker | 900-1200Times | Spray |
Mango | Bacterial angular leaf spot | 900-1200Times | Spray |
Cucumber | Bacterial angular leaf spot | 50-70ml/667m² | Spray |
Potato | Black shank | 37-47g/667m² | Spray |
Panax notoginseng | Round spot | 40-50g/667m² | Spray |
Tomato | Leaf mold | 53-58ml/667m² | Spray |
Packaging specifications: 25kg/drum
Storage: Store in a cool and dry place.
Shelf life: 24 months
Applicable Crop
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