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High-sensitivity C-reactive protein; hs-CRP | PGR

High-sensitivity protein is a natural protein composed of 403 amino acids. It promotes crop growth, thereby increasing yield, regulating production, and enhancing disease resistance.

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Product features

Product Details

Common Chinese Name: High-sensitivity protein
Common English Name: Harpin Ea

Trade Names: Kangzhuangsu, Xinhao Shikangle
Toxicity: Low toxicity
Main Formulation: 3% high-sensitivity protein granule formulation

Functional Characteristics:

High-sensitivity protein is a natural protein composed of 403 amino acids. Acting as a signaling molecule, it triggers a signal upon contact with the plant surface, prompting the plant to recognize and respond to pathogen invasion. This induces systemic acquired resistance and promotes crop growth, thereby increasing yields, regulating production, and enhancing disease resistance.

Precautions:

① High-sensitivity protein is sensitive to chlorine; do not use fresh tap water for preparation.
② Do not mix with strong acids (pH < 5), strong alkalis (pH > 10), strong oxidants, or ionic pesticides/fertilizers.
③ Use the product within 24 hours of opening the package; use within 4 hours after mixing with water. Re-spraying is not necessary if it rains 30 minutes after application.
④ Effectiveness is enhanced when used in conjunction with standard insecticide and fungicide applications.
⑤ Avoid spraying during periods of intense ultraviolet radiation.

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