Ripening persimmons
Application of ripening regulators for persimmons
Ethephon
When the fruit reaches the harvestable maturity, spray persimmon fruit with 500mg/1L of ethephon, the fruit can all turn yellow within 10 days, and soften and deastring after 15 days;300-800mg/L ethephon solution, take it out after a few seconds, dry it and store it as usual, and it can be eaten and marketed after 3 to 5 days. However, the immersion method has serious shortcomings, that is, the contact between the persimmon cap and the fruit is easy to run water, and the storage is extremely poor, resulting in a short shelf life of the fruit.
Growth Stage Products
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