Ripening persimmons

Ripening persimmons

Application of ripening regulators for persimmons

隐藏域元素占位

Ripening persimmons

Application of ripening regulators for persimmons

Ethephon 

When the fruit reaches the harvestable maturity, spray persimmon fruit with 500mg/1L of ethephon, the fruit can all turn yellow within 10 days, and soften and deastring after 15 days;300-800mg/L ethephon solution, take it out after a few seconds, dry it and store it as usual, and it can be eaten and marketed after 3 to 5 days. However, the immersion method has serious shortcomings, that is, the contact between the persimmon cap and the fruit is easy to run water, and the storage is extremely poor, resulting in a short shelf life of the fruit.

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