Promote kiwifruit fruit development
隐藏域元素占位
Promote kiwifruit fruit development
Application of regulators to promote kiwifruit fruit development
Forchlorfenuron (KT-30/CPPU)
20-25 days after blooming, soaking the young fruit with 5-20mg/L forchlorfenuron once can accelerate the growth and development of the young fruit, enlarge the fruit, and increase the yield.
6-BA・GA4+7
Spraying with 3.6% benzylamine·gibberellic acid diluted 400-800 times (that is, the active ingredient is 45-90mg/L) in the full bloom period of Actinidia chinensis, focusing on the flowers, can not only significantly improve the fruit shape index, fruit hardness, increase the single fruit weight, yield, and no adverse effect on quality.
Forchlorfenuron with GA3: Treating flower buds with 40 mg/L forchlorfenuron and 500 mg/L GA3 at the flowering stage could induce parthenocarpy; 14 days after flowering, treating young fruit with a mixture of 5 mg/L forchlorfenuron and 200 mg/L GA3 could promote fruit growth and improve fruit firmness. It does not reduce the appearance quality of the fruit, and the treatment effect is the best.
Growth Stage Products
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