Lychee Post-harvest Preservation & Freshness

Lychee Post-harvest Preservation & Freshness

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Application of Regulators for Postharvest Preservation and Freshness Maintenance of Lychee

隐藏域元素占位

Lychee Post-harvest Preservation & Freshness

Application of Regulators for Postharvest Preservation and Freshness Maintenance of Lychee

6-benzylamino-purine 6BA
Soaking harvested litchi fruit in a 100 mg/L 6-BA solution for 1–3 minutes can extend the storage life.

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